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Butter Fat
Butter Fat

Lassi
Lassi



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Butter Fat
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Lassi

Butter Fat vs Lassi Facts

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1 Calories
1.1 Calories
744.00 Kcal83.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g3.05 g
All about Evaporated Milk
0 215
1.8 Carbs
0.60 g10.58 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.60 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
82.20 g3.29 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
52.10 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.90 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.80 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
20.90 g2.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg27.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU33.42 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.13 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg6.08 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.23 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.21 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.22 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.09 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg1.62 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg101.39 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg0.06 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg9.64 mg
All about Gelato
0 444
2.4.4 Phosphorus
23.00 mg85.70 mg
All about Gelato
0 1409
2.4.5 Potassium
2.00 mg142.14 mg
All about Gelato
0 1794
2.4.6 Sodium
606.00 mg38.84 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.10 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
5.00 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
3.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives glowing and flawless skin, Not Applicable
3.2.2 Hair Care
NA
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
NA
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
1 1/4 cups sugar, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
Cardamom, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
10- 15 minutes
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F45.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
3- 5 days

Difference between Butter Fat and Lassi

Though Butter Fat and Lassi, both are Dairy products, there is some prominent difference between Butter Fat and Lassi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Lassi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Lassi facts, dictate the Similarities and Differences between Butter Fat and Lassi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.