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Butter Fat
Butter Fat

Cow milk
Cow milk



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Butter Fat
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Cow milk

Butter Fat vs Cow milk

Calories

Calories in 1 cup

1,876.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal66.00 Kcal
0 904
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Calories in 1 tbsp

102.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal18.00 Kcal
10 717
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Calories in 1 slice of

102.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g3.20 g
0 215
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Carbs

0.60 g5.26 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.60 g4.46 g
0 54.08
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Fats

82.20 g3.90 g
0.1 175
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Fat Content

99 %3 %
0 100
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Saturated Fat

52.10 g2.40 g
0 67
👆🏻

Trans Fat

2.90 g0.00 g
0 162
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Polyunsaturated Fat

2.80 g0.10 g
0 48
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Monounsaturated Fat

20.90 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.07 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.00 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

0.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.30 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

0.00 IU51.00 IU
0 301
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Vitamin D (D2+D3)

0.90 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
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Minerals

Calcium

23.00 mg101.00 mg
0 1705
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Iron

2.00 mg0.05 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

Phosphorus

23.00 mg86.00 mg
0 1409
👆🏻

Potassium

2.00 mg253.00 mg
0 1794
👆🏻

Sodium

606.00 mg3.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.38 mg
0 7.31
👆🏻

Other

Water

5.00 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

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Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

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Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

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Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

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Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Cow milk is the milk obtained by milking cows.

Color

-
-

Flavor

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Creamy, Sweet, Warm

Aroma

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Milky

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

-
-

Fermentation Agent

-
-

Things you need

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-

Time Duration

Preparation Time

-
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
3 days

Comparison of Butter Fat and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Cow milk, helps you to choose among them. Butter Fat vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.