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Butter Fat
Butter Fat

Cow milk
Cow milk



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Butter Fat
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Cow milk

Butter Fat vs Cow milk

kalori

Kalori ing 1 tuwung

1,876.00 Kcal149.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal66.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal18.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal18.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal42.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g3.20 g
0 215
👆🏻

karbohidrat

0.60 g5.26 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g4.46 g
0 54.08
👆🏻

lemak

82.20 g3.90 g
0.1 175
👆🏻

Content lemak

99 %3 %
0 100
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jenuh Lemak

52.10 g2.40 g
0 67
👆🏻

Trans Lemak

2.90 g0.00 g
0 162
👆🏻

asam lemak

2.80 g0.10 g
0 48
👆🏻

monounsaturated lemak

20.90 g1.10 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg14.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg5.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.36 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.90 mg
0 7.7
👆🏻

vitamin D

0.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg1.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg0.30 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg101.00 mg
0 1705
👆🏻

Iron

2.00 mg0.05 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

fosfor

23.00 mg86.00 mg
0 1409
👆🏻

kalium

2.00 mg253.00 mg
0 1794
👆🏻

sodium

606.00 mg3.00 mg
0 7022.4
👆🏻

seng

0.10 mg0.38 mg
0 7.31
👆🏻

liyane

Water

5.00 g87.80 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
mbantu ing turu luwih apik, Guwarsa sistem imun, Nambah panyerepan calcium, Nambah wutah ing anak, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Stimulates otak lan fungsi sawijining

Wuku Umum liyane

-
mbantu panyerepan saka gizi, ngindari constipation, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Mbenakake daya seksual, Mundhak susu, menehi energi, Gak oleh pisan nambani ing panas, Stimulates otak lan fungsi sawijining, nglindhungi gums, strengthens balung, Strengthens sistem imun, ndhukung Detoksifikasi, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

Wuku rambute lan Beauty

Perawatan kulit

-
Tumindak minangka Cleanser rai alam, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, Brightens kulit sipat, Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Perawatan Rambut

-
Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Bisa ditambahake kanggo protein nggerok, Kang digunakake ing lengo ayurveda, Kang digunakake ing Pabrik Sabun lan mositurizers, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Digunakake ing pangolahan kaya Panchakarma

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber paling calcium, sumber paling vitamin D, apik sumber saka protèin, sumber apik saka vitamin B-12, Sugih ing vitamin A

alergi

Gejala alergi

-
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, Pening, Koyo kang cahya tumuju, Flatulence utawa gas, gas, hives, Detak jantunge, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, inflammation kulit, mutahke, wheezing

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
susu sapi iku susu dijupuk dening milking lembu.

warna

-
-

roso

-
ono krime, manis, anget

Aroma

-
milky

vegetarian

Ya
Ya

asal

-
-

Carane nggawe

Bantu Size

100
100

Úa

-
-

fermentasi Agent

-
-

Iku sampeyan kudu

-
-

wektu Duration

Wektu Preparation

-
-

Wektu Cooking

-
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

7- 10 days
3 days