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Buffalo Curd
Buffalo Curd

Milk Skin
Milk Skin



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Buffalo Curd
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Milk Skin

Buffalo Curd vs Milk Skin Facts

1 Calories
1.1 Calories
63.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g3.13 g
All about Evaporated Milk
0 215
1.8 Carbs
7.04 g4.73 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
7.04 g4.13 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.55 g10.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
7 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g7.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.46 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.55 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA2.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg107.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
NA10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
234.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA81.12 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Creamy, Milky, Thick
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
India
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Milk
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Container, Sauce pan
Container
5.4 Time Duration
5.4.1 Preparation Time
Overnight
Not Applicable
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Buffalo Curd and Milk Skin

Though Buffalo Curd and Milk Skin, both are Dairy products, there is some prominent difference between Buffalo Curd and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Milk Skin facts, dictate the Similarities and Differences between Buffalo Curd and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.