Definition of Milk Skin and Camel milk
Do you know What is Milk Skin and Camel milk. If you are looking for the definition of Milk Skin and Camel milk or want to know what is Milk Skin and Camel milk?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Camel milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Camel milk has Salty, Sharp and Sweet flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Camel milk is traced back to NA.