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Brie Cheese vs Buffalo Curd Facts


Buffalo Curd vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
5.25 g   
99+

Carbs
0.45 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
7.04 g   
99+

Fats
27.68 g   
99+
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
17.41 g   
99+
1.00 g   
9

Polyunsaturated Fat
0.83 g   
31
0.04 g   
99+

Monounsaturated Fat
8.01 g   
27
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
6.00 mg   
99+

Vitamins
  
  

Vitamin A
592.00 IU   
31
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.07 mg   
12
Not Available   

Vitamin B2 (Riboflavin)
0.52 mg   
7
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
14
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.24 mg   
9
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.65 µg   
9
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
184.00 mg   
99+
121.00 mg   
99+

Iron
0.50 mg   
27
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
188.00 mg   
36
Not Available   

Potassium
152.00 mg   
99+
234.00 mg   
22

Sodium
629.00 mg   
20
70.00 mg   
99+

Zinc
2.38 mg   
25
0.00 mg   
99+

Other
  
  

Water
48.42 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Brie Cheese and Buffalo Curd Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Not Available   
Not Available   

Brie Cheese and Buffalo Curd Flavor
Fruity, Mild, Nutty, Tangy   
Sour   

Brie Cheese and Buffalo Curd Aroma
Pronounced, Strong   
Milky   

Vegetarian
No   
Yes   

Origin
France   
India   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
Overnight   

Cooking Time
25   
NA   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese