1 Calories
1.1 Calories
48.38 Kcal327.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
1,000.00 IU1,155.00 IU
0
2499
2.4.2 Vitamin B1 (Thiamin)
2.5.1 Vitamin B2 (Riboflavin)
2.6.1 Vitamin B3 (Niacin)
2.7.1 Vitamin B6 (Pyridoxine)
2.9.1 Vitamin B9 (Folic acid, Folate)
2.10.1 Vitamin B12 (Cobalamin)
2.10.3 Vitamin C (Ascorbic acid)
2.10.5 Vitamin D
2.11.1 Vitamin D (D2+D3)
2.11.3 Vitamin E (Alpha- Tocopherol)
2.11.4 Vitamin K (Phylloquinone)
2.12 Minerals
2.12.1 Calcium
144.80 mg497.00 mg
0
1705
2.12.3 Iron
2.12.5 Magnesium
2.12.7 Phosphorus
3.2.1 Potassium
299.25 mg128.00 mg
0
1794
3.3.2 Sodium
76.25 mg800.00 mg
0
7022.4
3.3.4 Zinc
3.4 Other
3.4.1 Water
3.4.3 Caffeine
4 Benefits
4.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
4.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
4.3 Nutritional Importance & Uses
4.3.1 Uses
4.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of proteins, Good source of Calcium
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Limburger is a cow milk, semi soft cheese, with a washed rind.
5.1.1 Color
5.1.2 Flavor
Not Available
Grassy, Mild, Mushroomy
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
Arabic
Belgium, Germany, Netherlands
6 How to make
6.1 Serving Size
6.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
6.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
6.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
30- 40 minutes
15- 20 minutes
6.4.2 Cooking Time
6.4.3 Aging time
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
6.5.3 Shelf Life