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All About Creme Anglaise
Creme Anglaise


Calories
0
Calories
221.30 Kcal 48
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
2.60 g 79
Carbs
12.80 g 30
Fiber
0.00 g 15
Sugar
11.40 g 60
Fats
17.60 g 50
Fat Content
Not Available 0
Saturated Fat
10.20 g 47
Trans Fat
Not Available 0
Polyunsaturated Fat
1.00 g 20
Monounsaturated Fat
5.50 g 42
Nutrition
0
Serving Size
100 0
Cholesterol
190.90 mg 3
Vitamins
0
Vitamin A
149.00 IU 57
Vitamin B1 (Thiamin)
0.03 mg 31
Vitamin B2 (Riboflavin)
0.10 mg 63
Vitamin B3 (Niacin)
0.02 mg 59
Vitamin B6 (Pyridoxine)
0.04 mg 43
Vitamin B9 (Folic acid, Folate)
8.80 µg 27
Vitamin B12 (Cobalamin)
0.12 µg 54
Vitamin C (Ascorbic acid)
0.24 mg 26
Vitamin D
48.60 IU 8
Vitamin D (D2+D3)
Not Available 0
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Minerals
0
Calcium
44.00 mg 83
Iron
0.25 mg 40
Magnesium
2.70 mg 50
Phosphorus
68.00 mg 62
Potassium
45.20 mg 74
Sodium
20.60 mg 78
Zinc
0.25 mg 59
Other
0
Water
Not Available 100
Caffeine
0.00 g 0
Benefits
0
Health Benefits
Absorps of Calcium & Vitamin B 0
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Hair and Beauty Benefits
0
Skin Care
NA 0
Hair Care
NA 0
Nutritional Importance & Uses
0
Uses
No uses found 0
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Dairy Product 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
No 0
Origin
France 0
How to make
0
Serving Size
100 0
Ingredients
Milk, Sugar, Vanilla extract, Yolk 0
Fermentation Agent
Not Applicable 0
Things you need
Sauce pan, Stirrer 0
Time Duration
0
Preparation Time
5- 10 minutes 0
Cooking Time
15 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
39.20 °F 19
Shelf Life
2 days 0
Summary >>
<< How to make

About Creme Anglaise

There are thousands of references, all over the web about Creme Anglaise, some explaining its nutritional value, some the health benefits of Creme Anglaise, while some elucidating the methods of how to make Creme Anglaise. But how about you get to know all about Creme Anglaise, on just one page! Yes you heard it, here you will get to know all information about Creme Anglaise. To begin with, Creme Anglaise is a Dairy product that belongs to the category High Calorie Dairy Products. It is made using Milk, Sugar, Vanilla Extract, Yolk. Moreover here you will get to know how many Creme Anglaise Calories will you gain, and the other nutrients by consuming Creme Anglaise. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Creme Anglaise. The Creme Anglaise Nutrition, will give you the vitamin and mineral content in Creme Anglaise. And at last you will get to know What is Creme Anglaise, with all the interesting facts about Creme Anglaise.

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