What is Brie Cheese and Bulgarian Yogurt?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Brie Cheese and Bulgarian Yogurt Flavor
Fruity, Mild, Nutty, Tangy
Creamy
Brie Cheese and Bulgarian Yogurt Aroma
Pronounced, Strong
Sour smell