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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Brie Cheese
Apa Yogurt lan Brie Cheese
Yogurt
Brie Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
fruity, Mild, nutty, tangy
1.1.3 Aroma
Fresh
pocapan, kuwat
1.1.4 vegetarian
Ora
Ora
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
France
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