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Junket
Junket

Provolone Cheese
Provolone Cheese



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Junket
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Junket vs Provolone Cheese Facts

1 Calories
1.1 Calories
64.29 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.60 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.30 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.00 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
106.23 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
4.04 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
12.70 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
155.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
49.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.44 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Unknown
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Not Available
Pleasant
4.1.4 Vegetarian
4.2 Origin
American, Denmark
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
Not Available
5.4.2 Cooking Time
90
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
24 months
2- 3 weeks

Difference between Junket and Provolone Cheese

Though Junket and Provolone Cheese, both are Dairy products, there is some prominent difference between Junket and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Provolone Cheese facts, dictate the Similarities and Differences between Junket and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.