×

Provolone Cheese
Provolone Cheese

Camembert Cheese
Camembert Cheese



ADD
Compare
X
Provolone Cheese
X
Camembert Cheese

What is Provolone Cheese and Camembert Cheese?

1 What is
1.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
1.1.1 Color
Pale yellow
Not Available
1.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Not Available
1.1.3 Aroma
Pleasant
Not Available
1.1.4 Vegetarian
1.2 Origin
Italy
France

Definition of Provolone Cheese and Camembert Cheese

Do you know What is Provolone Cheese and Camembert Cheese. If you are looking for the definition of Provolone Cheese and Camembert Cheese or want to know what is Provolone Cheese and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Camembert Cheese is traced back to France.