1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Bowl, Pan, Stirrer
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life