How to make Viili and Colby Cheese?

Viili

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

3-4 weeks

How is Viili and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Colby Cheese. As we have already seen How to make Viili? and How to make Colby Cheese? individually, here you can actually compare the way Viili and Colby Cheese are made. Once you get to know how is Viili and Colby Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.