Custard vs Buttermilk
Calories
Calories in 1 pat
344.00 Kcal
11
Not Available
Calories per 100g
122.00 Kcal
99+
62.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.99 g
99+
3.21 g
99+
Carbs
17.60 g
28
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
4.82 g
99+
1.50 g
19
Fats
4.00 g
24
3.50 g
20
% Fat Content
Not Available
2 %
2
Saturated Fat
2.03 g
18
1.90 g
14
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.31 g
99+
0.20 g
99+
Monounsaturated Fat
1.13 g
99+
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
2.50 mg
99+
Vitamins
Vitamin A
182.00 IU
99+
165.00 IU
99+
Vitamin B1 (Thiamin)
0.06 mg
14
0.05 mg
18
Vitamin B2 (Riboflavin)
0.22 mg
37
0.17 mg
99+
Vitamin B3 (Niacin)
0.13 mg
31
0.09 mg
99+
Vitamin B6 (Pyridoxine)
0.06 mg
28
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
5.00 µg
36
Vitamin B12 (Cobalamin)
0.52 µg
29
0.46 µg
32
Vitamin C (Ascorbic acid)
0.10 mg
28
0.00 mg
29
Vitamin D
47.00 IU
9
52.00 IU
5
Vitamin D (D2+D3)
1.20 µg
5
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
0.07 mg
37
Vitamin K (Phylloquinone)
0.20 µg
25
0.30 µg
23
Minerals
Calcium
139.00 mg
99+
115.00 mg
99+
Iron
0.51 mg
26
0.03 mg
99+
Magnesium
16.00 mg
30
10.00 mg
99+
Phosphorus
130.00 mg
99+
85.00 mg
99+
Potassium
207.00 mg
26
135.00 mg
99+
Sodium
84.00 mg
99+
105.00 mg
99+
Zinc
0.51 mg
99+
0.38 mg
99+
Other
Water
73.45 g
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
Not Available
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Custard and Buttermilk Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Yellow
Not Available
Custard and Buttermilk Flavor
Thick
Sour
Custard and Buttermilk Aroma
Milky, Sweet
Sour smell
Vegetarian
No
Yes
Origin
France
India
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Container, Stirrer
Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Unknown
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
7- 10 days
