Quark vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.08 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
14.10 g
37
3.00 g
99+
Carbs
3.50 g
99+
2.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
3.50 g
31
0.00 g
Fats
10.60 g
99+
10.00 g
99+
Saturated Fat
7.00 g
40
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.01 g
99+
0.00 g
99+
Monounsaturated Fat
0.20 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
1.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
0.00 IU
99+
0.26 IU
99+
Vitamin B1 (Thiamin)
0.04 mg
23
Not Available
Vitamin B2 (Riboflavin)
0.30 mg
27
Not Available
Vitamin B6 (Pyridoxine)
0.01 mg
99+
Not Available
Vitamin B12 (Cobalamin)
0.70 µg
26
Not Available
Vitamin C (Ascorbic acid)
1.00 mg
16
0.00 mg
29
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
0.01 mg
40
Not Available
Minerals
Calcium
130.00 mg
99+
0.26 mg
99+
Iron
0.00 mg
99+
0.00 mg
99+
Magnesium
10.00 mg
99+
Not Available
Phosphorus
100.00 mg
99+
Not Available
Potassium
150.00 mg
99+
0.00 mg
99+
Sodium
40.00 mg
99+
600.00 mg
25
Zinc
0.60 mg
38
0.00 mg
99+
Other
Water
80.53 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Prevents Cancer, Boosts immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Not Defined
Natural moisturizer, Natural tan remover
Hair Care
NA
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of protein, Low fat
Good source of protein, Rich in probiotics
Allergy
Quark and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Quark and Clabber Flavor
Not Available
Not Available
Quark and Clabber Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Germany
Irish
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
24-36 hours
2 days
Cooking Time
20
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
1 Month
