Yogurt

Whipped cream

Yogurt vs Whipped cream

Yogurt

Whipped cream

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1 kalori

1.1 kalori

59.00 Kcal257.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

134.00 Kcal154.00 Kcal

70 1628

1.3 Kalori 1 tbsp

9.00 Kcal8.00 Kcal

8 102

1.4 Kalori ing 1 oz

17.00 Kcal73.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

5.00 g3.20 g

0 215

1.8 karbohidrat

3.60 g12.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.24 g8.00 g

0 54.08

1.9 lemak

0.39 g22.00 g

0.1 175

1.9.1 Content lemak

3 %30 %

1 91

1.9.2 jenuh Lemak

0.12 g14.00 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.01 g0.80 g

0 48

1.9.5 monounsaturated lemak

0.05 g6.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

5.00 mg76.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

4.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg4.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.75 μg0.18 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.60 mg

0 7.7

2.3.9 vitamin D

0.00 IU28.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.70 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.01 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg3.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

110.00 mg65.00 mg

0 1705

2.4.2 Iron

0.07 mg0.03 mg

0 70

2.4.3 Magnesium

11.00 mg7.00 mg

0 444

2.4.4 fosfor

135.00 mg62.00 mg

0 1409

2.4.5 kalium

141.00 mg75.00 mg

0 1794

2.4.6 sodium

36.00 mg38.00 mg

0 7022.4

2.4.7 seng

0.52 mg0.23 mg

0 7.31

2.5 liyane

2.5.1 Water

85.10 g57.71 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

3.1.1 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Nambah padhang kanggo kulit, Menehi kulit permukaané

3.2.2 Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

ora ditrapake

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

ora Sumadhiya

4 apa

4.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

4.1.1 warna

putih

ora Sumadhiya

4.1.2 roso

ono krime

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4.1.3 Aroma

Fresh

ora Sumadhiya

4.1.4 vegetarian

Ora