Yogurt

Frozen Custard

Yogurt vs Frozen Custard

Yogurt

Frozen Custard

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1 kalori

1.1 kalori

59.00 Kcal410.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

134.00 Kcalora Sumadhiya

70 1628

1.2 Kalori 1 tbsp

9.00 Kcalora Sumadhiya

8 102

2.3 Kalori ing 1 oz

17.00 Kcalora Sumadhiya

12.2 204

2.6 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

2.8 Bantu ukuran

100

2.9 protein

5.00 g6.90 g

0 215

2.11 karbohidrat

3.60 g82.80 g

0 205

2.13.2 serat

0.00 g0.00 g

0 10.3

2.14.2 Sugar

3.24 gora Sumadhiya

0 54.08

2.15 lemak

0.39 g6.40 g

0.1 175

2.15.2 Content lemak

3 %ora Sumadhiya

1 91

2.15.4 jenuh Lemak

0.12 g2.03 g

0 67

2.16.1 Trans Lemak

0.00 g0.00 g

0 162

2.16.4 asam lemak

0.01 g0.85 g

0 48

2.16.7 monounsaturated lemak

0.05 g2.40 g

0 32.9

3 Nutrition

3.1 Bantu Size

100

3.2 kolesterol

5.00 mg55.00 mg

0 325

4.2 vitamins

4.3.1 vitamin A

4.00 IU217.00 IU

0 2499

4.3.3 Vitamin B1 (thiamin)

0.02 mg0.15 mg

0 3.5

4.4.4 Vitamin B2 (riboflavin)

0.28 mg0.41 mg

0 2.017

4.4.6 Vitamin B3 (niacin)

0.21 mg0.32 mg

0 13.112

4.4.9 Vitamin B6 (Pyridoxine)

0.06 mg0.22 mg

-0.026 1.5

4.4.11 Vitamin B9 (folic asam, folat | folat)

7.00 μg30.00 μg

0 87

4.4.14 Vitamin B12 (Cobalamin)

0.75 μg1.17 μg

0 4.03

4.4.16 Vitamin C (asam Ascorbic)

0.00 mg0.40 mg

0 7.7

4.4.19 vitamin D

0.00 IUora Sumadhiya

0 301

4.4.21 Vitamin D (D2 + D3)

0.00 μgora Sumadhiya

0 7.5

4.4.24 Vitamin E (Alpha- tocopherol)

0.01 mgora Sumadhiya

0 24.21

4.4.26 Vitamin K (Phylloquinone)

0.00 μgora Sumadhiya

0 30.3

4.6 Minerals

4.6.1 calcium

110.00 mg228.00 mg

0 1705

4.7.2 Iron

0.07 mg1.93 mg

0 70

4.7.4 Magnesium

11.00 mg45.00 mg

0 444

4.7.7 fosfor

135.00 mg332.00 mg

0 1409

7.4.4 kalium

141.00 mg540.00 mg

0 1794

7.5.3 sodium

36.00 mg281.00 mg

0 7022.4

7.5.6 seng

0.52 mg1.05 mg

0 7.31

7.6 liyane

7.6.1 Water

85.10 gora Sumadhiya

0 221

7.7.2 kafein

0.00 g0.00 g

0 0

10 Wuku

10.1 Kesehatan keuntungan

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

10.1.2 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Gak oleh pisan nambani ing panas

10.2 Wuku rambute lan Beauty

10.2.1 Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

10.3.1 Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

Mbantu ing Kelembapan penylametan luwih

11.2 Pentinge nutrisi lan migunakake

11.2.1 ulah

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

ora Sumadhiya

11.3.1 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

11.4 alergi

11.4.1 Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

ora Sumadhiya

12 apa

12.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

12.2.2 warna

putih

ora Sumadhiya

12.2.5 roso

ono krime

ora Sumadhiya

12.2.6 Aroma

Fresh

ora Sumadhiya

12.3.2 vegetarian

Ora

12.4 asal