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Frozen Custard
Frozen Custard

Blue Cheese
Blue Cheese



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Frozen Custard vs Blue Cheese

kalori

Kalori ing 1 tuwung

260.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

410.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

68.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

207.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

6.90 g21.40 g
0 215
👆🏻

karbohidrat

82.80 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

16.50 g0.50 g
0 54.08
👆🏻

lemak

6.40 g28.74 g
0.1 175
👆🏻

Content lemak

10 %29 %
0 100
👆🏻

jenuh Lemak

2.03 g18.67 g
0 67
👆🏻

Trans Lemak

0.00 g0.20 g
0 162
👆🏻

asam lemak

0.85 g0.80 g
0 48
👆🏻

monounsaturated lemak

2.40 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

55.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

217.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.15 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.41 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.32 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.22 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

30.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.17 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.40 mg0.00 mg
0 7.7
👆🏻

vitamin D

2.80 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.10 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.11 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

228.00 mg528.00 mg
0 1705
👆🏻

Iron

1.93 mg0.31 mg
0 70
👆🏻

Magnesium

45.00 mg23.00 mg
0 444
👆🏻

fosfor

332.00 mg387.00 mg
0 1409
👆🏻

kalium

540.00 mg256.00 mg
0 1794
👆🏻

sodium

281.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

1.05 mg2.66 mg
0 7.31
👆🏻

liyane

Water

61.20 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
sistem gemeter Aids

Wuku Umum liyane

Gak oleh pisan nambani ing panas
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

-
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

-
-

roso

-
salty, Sharp, tangy

Aroma

-
mambu ora nguntungke, kuwat

vegetarian

Ora
Ora

asal

Coney Island, New York
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

-
15 20 menit

Wektu Cooking

60
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2 days
3-4 minggu