1 Carane nggawe
1.1 Bantu Size
1.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
6-7 dina fermentasi
3- 4 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F39.20 ° F
-20
383
1.5.2 beting Life