Apa Swiss Cheese lan Clabber

Swiss Cheese

Clabber

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1 apa

1.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

nutty, manis

ora Sumadhiya

1.1.3 Aroma

fruity, kuwat

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

Swiss

Irish

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