1 kalori
1.1 kalori
50.00 Kcal376.00 Kcal
0
904
1.7 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.15 Kalori ing 1 irisan
ora Sumadhiya120.00 Kcal
12.2
425
1.17 Bantu ukuran
1.18 protein
1.19 karbohidrat
2.3.2 serat
2.3.7 Sugar
3.3 lemak
3.3.2 Content lemak
3.4.3 jenuh Lemak
3.4.7 Trans Lemak
3.4.10 asam lemak
3.4.13 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
0.00 IU1,054.00 IU
0
2499
4.4.5 Vitamin B1 (thiamin)
4.4.7 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.12 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
-0.026
1.5
4.4.15 Vitamin B9 (folic asam, folat | folat)
4.5.4 Vitamin B12 (Cobalamin)
7.5.3 Vitamin C (asam Ascorbic)
7.6.2 vitamin D
0.00 IUora Sumadhiya
0
301
7.6.5 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
7.6.7 Vitamin E (Alpha- tocopherol)
0.00 mgora Sumadhiya
0
24.21
7.6.8 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
7.7 Minerals
7.7.1 calcium
7.7.3 Iron
7.7.5 Magnesium
7.8.2 fosfor
7.8.4 kalium
10.1.1 sodium
15.00 mg690.00 mg
0
7022.4
10.5.2 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, mbenakake pencernaan
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
ora Sumadhiya
asil ing mengilap rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
11.3.2 Pentinge nutrisi
sedheng lemak, Sugih ing probiotics
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
diare
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
12 apa
12.1 apa
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
12.1.1 warna
ora Sumadhiya
Pale kuning
12.1.2 roso
Refreshing, manis, tangy
buttery, ono krime
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
susu, rennet, Salt, Water
13.2.1 fermentasi Agent
Not Applicable
Not Available
13.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
6-7 dina fermentasi
4 5 jam
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
37.40 ° F39.20 ° F
-20
383
13.5.2 beting Life