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Yak Milk
Yak Milk

Cream Cheese
Cream Cheese



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Yak Milk vs Cream Cheese fakta

1 kalori
1.1 kalori
101.20 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
4.95 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
ora Sumadhiya5.52 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.80 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
6.12 g34.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
7 %65 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
39.00 g2.93 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya15.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
4.00 g0.22 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
22.00 g1.29 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
220.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya1.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.86 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,545.45 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.57 mg0.11 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
154.10 mg9.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
922.04 mg107.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
ora Sumadhiya132.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
0.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
7.31 mg0.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
83.00 g52.62 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Sarujuk kanggo bayi
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Menehi kulit permukaané
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
ora Sumadhiya
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakake ing preparation saka Yak Sabun susu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
manis
ono krime, Mild, manis
4.1.3 Aroma
manis
Fresh, Pleasant
4.1.4 vegetarian
Ya
Ya
4.2 asal
Tibet
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
ora ditrapake
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
5.3 Iku sampeyan kudu
ora ditrapake
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditrapake
2 minggu
5.4.2 Wektu Cooking
NA
30
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
84.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
ora Sumadhiya
3-4 minggu