1 kalori
1.1 kalori
0.00 Kcal64.51 Kcal
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
ora Sumadhiya3.30 g
0
215
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
1.1.1 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
1.2.1 Vitamin E (Alpha- tocopherol)
1.3.1 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
1.5 Minerals
1.5.1 calcium
1.6.1 Iron
1.8.1 Magnesium
3.25 mgora Sumadhiya
0
444
1.9.1 fosfor
2.50 mgora Sumadhiya
0
1409
1.9.3 kalium
1.9.5 sodium
1.10.1 seng
1.11 liyane
1.11.1 Water
1.11.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
2.1.1 Wuku Umum liyane
menehi energi
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Iku superdrink probiotic
2.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
3.1.1 warna
3.1.2 roso
buttery, salty
ora nguntungke
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu yak
A dicokot saka padha saka kumpulan sadurunge, susu
4.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
wadhah
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
ora Sumadhiya100.00 ° F
-20
383
4.5.3 beting Life