Apa Amasi lan Butter Fat

Amasi

Butter Fat

Add ⊕

1 apa

1.1 apa

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ora nguntungke

ora Sumadhiya

1.1.3 Aroma

milky

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Afrika

Compare Produk biasa » More

Amasi vs Creme Fraiche

Amasi vs Yakult

Amasi vs Cuajada

More Compare Produk biasa

Fermented Dairy products » More

Sour cream fakta

Buffalo Curd fakta

Matzoon fakta

Chaas fakta

Yakult fakta

Creme Fraiche fakta

More Fermented Dair...