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Whipped cream
Whipped cream

Roquefort Cheese
Roquefort Cheese



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Whipped cream vs Roquefort Cheese fakta

1 kalori
1.1 kalori
257.00 Kcal369.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
Yogurt
8 102
1.4 Kalori ing 1 oz
73.00 Kcal105.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.20 g21.54 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
8.00 gora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
22.00 g30.64 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
30 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
14.00 g19.26 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g1.32 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
6.00 g8.47 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
76.00 mg90.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU1,047.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg0.59 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg0.73 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.12 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
4.00 μg49.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 μg0.64 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.60 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
28.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.70 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
1.60 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
65.00 mg662.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.56 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
7.00 mg30.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
62.00 mg392.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
75.00 mg91.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
38.00 mg1,809.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.23 mg2.08 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
57.71 g39.38 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
NA
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
3.1.1 Wuku Umum liyane
NA
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
NA
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
4.1.1 warna
ora Sumadhiya
Blue
4.1.2 roso
ora Sumadhiya
salty, Sharp, tangy
4.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ora
Ora
4.2 asal
Eropah
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
rennet, uyah segara, susu wedhus
5.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
5.3 Iku sampeyan kudu
Bowl, Blender
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 15 menit
3- 4 jam
5.4.2 Wektu Cooking
NA
90
5.4.3 tuwa wektu
ora ditrapake
3 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3 days
3-4 minggu