1 kalori
1.1 Kalori ing 1 tuwung
154.00 Kcal513.00 Kcal
70
1628
1.2 kalori
257.00 Kcal389.00 Kcal
0
904
1.3 Kalori 1 tbsp
8.00 Kcal58.00 Kcal
8
102
1.4 Kalori ing 1 oz
73.00 Kcal110.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapake109.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU913.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
1.3.1 Vitamin B2 (riboflavin)
1.5.3 Vitamin B3 (niacin)
1.5.4 Vitamin B6 (Pyridoxine)
-0.03 mg0.08 mg
-0.026
1.5
1.5.5 Vitamin B9 (folic asam, folat | folat)
1.5.6 Vitamin B12 (Cobalamin)
1.5.7 Vitamin C (asam Ascorbic)
1.5.8 vitamin D
1.5.9 Vitamin D (D2 + D3)
1.5.10 Vitamin E (Alpha- tocopherol)
1.5.11 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 calcium
1.6.2 Iron
1.6.3 Magnesium
1.6.4 fosfor
1.6.5 kalium
1.6.6 sodium
38.00 mg800.00 mg
0
7022.4
1.6.7 seng
1.7 liyane
1.7.1 Water
1.7.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
NA
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
2.1.1 Wuku Umum liyane
NA
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
2.2.2 Perawatan Rambut
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
NA
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
3 apa
3.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
3.1.1 warna
3.1.2 roso
ora Sumadhiya
ono krime, Gamelan, tart
3.1.3 Aroma
ora Sumadhiya
Mild, mambu ora nguntungke
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
solusi brine, calcium klorit, susu sapi, rennet
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
Bowl, Blender
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
4.5.2 beting Life