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Viili
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Dulce de leche
Dulce de leche



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Viili vs Dulce de leche fakta

1 kalori
1.1 kalori
67.80 Kcal320.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g7.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.20 g55.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
22.00 g50.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.13 g7.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.71 g4.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.36 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.06 g0.38 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.96 g2.14 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg29.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU267.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.41 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.02 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.30 μg11.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μg0.31 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg2.60 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya6.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.20 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.10 mg0.20 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg1.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
114.00 mg251.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.17 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
11.50 mg22.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
93.10 mg193.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
170.00 mg350.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
37.50 mg129.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.43 mg0.79 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
87.42 g28.71 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
Tansah aran lengkap, Presensi saka calcium, menehi energi
3.1.1 Wuku Umum liyane
NA
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
efek Antioxidative
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik kalori, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
4.1.1 warna
putih
Brown
4.1.2 roso
yogurt kaya
manis
4.1.3 Aroma
milky
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
Finland, Swedia
Argentina
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya villi, susu kabèh
baking soda, susu, Sugar, extract vanilla
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
5.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
2- 3 jam
5.4.2 Wektu Cooking
ora ditrapake
180
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
15 days
2- 3 minggu