1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
67.80 Kcal221.30 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
1.13 karbohidrat
1.13.5 serat
1.14.4 Sugar
1.15 lemak
1.15.6 Content lemak
1.18.5 jenuh Lemak
1.18.10 Trans Lemak
0.00 gora Sumadhiya
0
162
1.18.13 asam lemak
1.18.16 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.4.4 Vitamin B1 (thiamin)
5.2.0 Vitamin B2 (riboflavin)
5.5.5 Vitamin B3 (niacin)
5.5.7 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
5.6.2 Vitamin B9 (folic asam, folat | folat)
5.7.2 Vitamin B12 (Cobalamin)
5.7.4 Vitamin C (asam Ascorbic)
5.7.6 vitamin D
ora Sumadhiya48.60 IU
0
301
8.3.1 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
8.5.2 Vitamin E (Alpha- tocopherol)
0.10 mgora Sumadhiya
0
24.21
8.5.3 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
0
30.3
8.6 Minerals
8.6.1 calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 fosfor
8.6.5 kalium
8.6.6 sodium
37.50 mg20.60 mg
0
7022.4
8.6.7 seng
8.7 liyane
8.7.1 Water
87.42 gora Sumadhiya
0
221
8.7.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
panyerepan saka calcium & Vitamin B
9.1.1 Wuku Umum liyane
NA
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
9.2.2 Perawatan Rambut
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik kalori, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
10 apa
10.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Product biasa
10.1.1 warna
10.1.2 roso
yogurt kaya
ora Sumadhiya
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
budaya villi, susu kabèh
susu, Sugar, extract vanilla, yolk
11.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
11.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
sauce pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
64.00 ° F39.20 ° F
-20
383
11.5.2 beting Life