Tilsit Cheese

Curd

Tilsit Cheese vs Curd fakta

Tilsit Cheese

Curd

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1 kalori

1.1 kalori

340.00 Kcal98.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya206.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya14.00 Kcal

8 102

1.4 Kalori ing 1 oz

96.00 Kcal28.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

24.41 g11.12 g

0 215

1.8 karbohidrat

1.88 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya2.67 g

0 54.08

1.9 lemak

25.98 g4.30 g

0.1 175

1.9.1 Content lemak

50 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

16.78 g1.72 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.72 g0.12 g

0 48

1.9.5 monounsaturated lemak

7.14 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

29.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,045.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.36 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

20.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.10 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

700.00 mg83.00 mg

0 1705

2.4.2 Iron

0.23 mg0.07 mg

0 70

2.4.3 Magnesium

13.00 mg8.00 mg

0 444

2.4.4 fosfor

500.00 mg159.00 mg

0 1409

2.4.5 kalium

65.00 mg104.00 mg

0 1794

2.4.6 sodium

753.00 mg364.00 mg

0 7022.4

2.4.7 seng

3.50 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

42.86 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

4 apa

4.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

4.1.1 warna

Pale kuning

putih

4.1.2 roso

ono krime, Mild, piquant, Spicy

ora nguntungke

4.1.3 Aroma

kuwat

Fresh, mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Unknown

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu Cow pasteurized, rennet, budaya wiwitan

susu, yogurt

5.2.1 fermentasi Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

pot gedhe, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

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