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Tilsit Cheese
Tilsit Cheese

Buttermilk
Buttermilk



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Tilsit Cheese vs Buttermilk fakta

kalori

Kalori ing 1 tuwung

357.00 Kcal98.00 Kcal
50 1927
👆🏻

kalori

340.00 Kcal62.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

104.00 Kcal2.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

96.00 Kcal13.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

340.00 Kcal40.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

24.41 g3.21 g
0 215
👆🏻

karbohidrat

1.88 g12.00 g
0 205
👆🏻

serat

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.10 g1.50 g
0 54.08
👆🏻

lemak

25.98 g3.50 g
0.1 175
👆🏻

Content lemak

50 %2 %
0 100
👆🏻

jenuh Lemak

16.78 g1.90 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.72 g0.20 g
0 48
👆🏻

monounsaturated lemak

7.14 g0.83 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

29.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

1,045.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.36 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.21 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

20.00 μg5.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.10 μg0.46 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.50 IU52.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg1.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.29 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

14.50 μg0.30 μg
0 30.3
👆🏻

Minerals

calcium

700.00 mg115.00 mg
0 1705
👆🏻

Iron

0.23 mg0.03 mg
0 70
👆🏻

Magnesium

13.00 mg10.00 mg
0 444
👆🏻

fosfor

500.00 mg85.00 mg
0 1409
👆🏻

kalium

65.00 mg135.00 mg
0 1794
👆🏻

sodium

753.00 mg105.00 mg
0 7022.4
👆🏻

seng

3.50 mg0.38 mg
0 7.31
👆🏻

liyane

Water

42.86 g87.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

alergi

Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan

apa

apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

warna

Pale kuning
-

roso

ono krime, Mild, piquant, Spicy
ora nguntungke

Aroma

kuwat
mambu ora nguntungke

vegetarian

Ora
Ya

asal

Swiss
India

Carane nggawe

Bantu Size

100
100

Úa

susu Cow pasteurized, rennet, budaya wiwitan
A jiwit saka Salt, curd, susu, yogurt

fermentasi Agent

-
Lactococcus Lactis

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
stirrer

wektu Duration

Wektu Preparation

3-9 sasi tuwa
15 20 menit

Wektu Cooking

40
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
7- 10 days