Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
3- 4 jam
10- 12 jam
tuwa wektu
2 - 4 minggu
5 months
Panyimpenan lan Beting Life
beting Life
1 Month
2- 4 months