Swiss Cheese vs Milk

Swiss Cheese

Milk

Milk vs Swiss Cheese

kalori

kalori saben 100g

393.00 Kcal

42.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

3.37 g

99+

karbohidrat

1.44 g

99+

4.99 g

99+

serat

0.00 g

Sugar

0.00 g

5.20 g

99+

lemak

30.99 g

99+

0.97 g

jenuh Lemak

18.23 g

99+

0.63 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.04 g

99+

monounsaturated lemak

8.05 g

0.28 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

5.00 mg

99+

vitamins

vitamin A

1,047.00 IU

47.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (riboflavin)

0.30 mg

0.19 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.09 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.04 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

5.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.47 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

1.00 IU

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.01 mg

Vitamin K (Phylloquinone)

1.40 μg

0.10 μg

Minerals

calcium

890.00 mg

125.00 mg

99+

Iron

0.13 mg

99+

0.03 mg

99+

Magnesium

33.00 mg

11.00 mg

fosfor

574.00 mg

95.00 mg

99+

kalium

574.00 mg

150.00 mg

99+

sodium

187.00 mg

44.00 mg

99+

seng

4.37 mg

0.42 mg

99+

liyane

Water

37.63 g

89.92 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan

Perawatan Rambut

ora Sumadhiya

Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D

alergi

Swiss Cheese lan Milk Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!

warna

Pale kuning

putih

Swiss Cheese lan Milk roso

nutty, manis

milky

Swiss Cheese lan Milk Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu mentahan utawa susu unpasteurized

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

5 menit

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora ditrapake