Swiss Cheese vs Fontina Cheese fakta

Swiss Cheese

Fontina Cheese

Fontina Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

389.00 Kcal

kalori 1 pat

519.00 Kcal

513.00 Kcal

Kalori 1 tbsp

59.00 Kcal

58.00 Kcal

kalori 1 tuwung

111.00 Kcal

110.00 Kcal

kalori 1 kelet

110.00 Kcal

109.00 Kcal

Bantu ukuran

100

protein

26.96 g

25.60 g

karbohidrat

1.44 g

99+

1.55 g

99+

serat

0.00 g

Sugar

0.00 g

1.55 g

lemak

30.99 g

99+

31.14 g

99+

% Content lemak

ora Sumadhiya

45 %

jenuh Lemak

18.23 g

99+

19.20 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

1.65 g

monounsaturated lemak

8.05 g

8.69 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

153.00 mg

vitamins

vitamin A

1,047.00 IU

913.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (riboflavin)

0.30 mg

0.20 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.15 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.08 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

6.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.68 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

23.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.60 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.27 mg

Vitamin K (Phylloquinone)

1.40 μg

2.60 μg

Minerals

calcium

890.00 mg

550.00 mg

Iron

0.13 mg

99+

0.23 mg

99+

Magnesium

33.00 mg

14.00 mg

fosfor

574.00 mg

346.00 mg

kalium

574.00 mg

64.00 mg

99+

sodium

187.00 mg

800.00 mg

seng

4.37 mg

3.50 mg

liyane

Water

37.63 g

37.92 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

Perawatan Rambut

ora Sumadhiya

Unknown

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

alergi

Swiss Cheese lan Fontina Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

warna

Pale kuning

Gading

Swiss Cheese lan Fontina Cheese roso

nutty, manis

ono krime, Gamelan, tart

Swiss Cheese lan Fontina Cheese Aroma

fruity, kuwat

Mild, mambu ora nguntungke

vegetarian

Ora

asal

Swiss

Italia

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, calcium klorit, susu sapi, rennet

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

3- 4 jam

10- 12 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

3 months