Fontina Cheese vs Swiss Cheese fakta

Fontina Cheese

Swiss Cheese

Swiss Cheese vs Fontina Cheese fakta

kalori

kalori saben 100g

389.00 Kcal

393.00 Kcal

kalori 1 pat

513.00 Kcal

519.00 Kcal

Kalori 1 tbsp

58.00 Kcal

59.00 Kcal

kalori 1 tuwung

110.00 Kcal

111.00 Kcal

kalori 1 kelet

109.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

25.60 g

26.96 g

karbohidrat

1.55 g

99+

1.44 g

99+

serat

0.00 g

Sugar

1.55 g

0.00 g

lemak

31.14 g

99+

30.99 g

99+

% Content lemak

45 %

ora Sumadhiya

jenuh Lemak

19.20 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

1.65 g

1.34 g

monounsaturated lemak

8.69 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

153.00 mg

92.00 mg

vitamins

vitamin A

913.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.02 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.20 mg

0.30 mg

Vitamin B3 (niacin)

0.15 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.08 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

6.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.68 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

23.00 IU

0.00 IU

Vitamin D (D2 + D3)

0.60 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.27 mg

0.60 mg

Vitamin K (Phylloquinone)

2.60 μg

1.40 μg

Minerals

calcium

550.00 mg

890.00 mg

Iron

0.23 mg

99+

0.13 mg

99+

Magnesium

14.00 mg

33.00 mg

fosfor

346.00 mg

574.00 mg

kalium

64.00 mg

99+

574.00 mg

sodium

800.00 mg

187.00 mg

seng

3.50 mg

4.37 mg

liyane

Water

37.92 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Unknown

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

Ora Efesus ketemu

Pentinge nutrisi

ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Fontina Cheese lan Swiss Cheese Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Gading

Pale kuning

Fontina Cheese lan Swiss Cheese roso

ono krime, Gamelan, tart

nutty, manis

Fontina Cheese lan Swiss Cheese Aroma

Mild, mambu ora nguntungke

fruity, kuwat

vegetarian

Ora

asal

Italia

Swiss

Carane nggawe

Bantu Size

100

Úa

solusi brine, calcium klorit, susu sapi, rennet

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

10- 12 jam

3- 4 jam

Wektu Cooking

tuwa wektu

3 months

2 - 4 minggu

Panyimpenan lan Beting Life