Strained Yogurt

Butter

Strained Yogurt vs Butter

Strained Yogurt

Butter

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.2 kalori

103.00 Kcal717.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

8.17 g215.00 g

0 215

1.8 karbohidrat

11.89 g0.06 g

0 205

1.8.1 serat

1.00 g0.00 g

0 10.3

1.8.2 Sugar

11.23 g0.06 g

0 54.08

1.9 lemak

2.57 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

0.10 g51.00 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya3.30 g

0 162

1.9.4 asam lemak

0.00 g3.00 g

0 48

1.9.5 monounsaturated lemak

0.10 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

5.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

111.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.24 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.50 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.70 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

88.00 mg24.00 mg

0 1705

2.4.2 Iron

0.07 mg0.02 mg

0 70

2.4.3 Magnesium

10.00 mg2.00 mg

0 444

2.4.4 fosfor

109.00 mg24.00 mg

0 1409

2.4.5 kalium

129.00 mg24.00 mg

0 1794

2.4.6 sodium

33.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.41 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

76.81 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

ora Sumadhiya

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

salty

4.1.3 Aroma

ora Sumadhiya

buttery

4.1.4 vegetarian

ora Sumadhiya