Soured Milk vs Swiss Cheese

Soured Milk

Swiss Cheese

Swiss Cheese vs Soured Milk

kalori

kalori saben 100g

55.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

3.00 g

99+

26.96 g

karbohidrat

4.00 g

99+

1.44 g

99+

serat

ora Sumadhiya

0.00 g

Sugar

ora Sumadhiya

0.00 g

lemak

4.80 g

30.99 g

99+

jenuh Lemak

3.10 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.00 g

99+

1.34 g

monounsaturated lemak

0.00 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

19.00 mg

99+

92.00 mg

vitamins

vitamin A

85.80 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.04 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.14 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.10 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.04 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

0.27 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.80 IU

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

0.10 mg

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

116.00 mg

99+

890.00 mg

Iron

0.04 mg

99+

0.13 mg

99+

Magnesium

12.00 mg

33.00 mg

fosfor

91.00 mg

99+

574.00 mg

kalium

162.00 mg

574.00 mg

sodium

100.00 mg

99+

187.00 mg

seng

0.44 mg

99+

4.37 mg

liyane

Water

ora Sumadhiya

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Banget rambute kondisioner

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Soured Milk lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Soured Milk lan Swiss Cheese roso

ora Sumadhiya

nutty, manis

Soured Milk lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

ora Sumadhiya

asal

Afrika

Swiss

Carane nggawe

Bantu Size

100

Úa

lemon, susu, cukà

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

5 menit

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life