Carane nggawe Soured Milk lan Swiss Cheese
Úa
lemon, susu, cukà
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
5 menit
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life