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Soured Milk
Soured Milk

Eggnog
Eggnog



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Soured Milk
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Eggnog

Soured Milk vs Eggnog fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
122.00 Kcal
55.00 Kcal
13.00 Kcal
27.00 Kcal
31.00 Kcal
100
3.00 g
4.00 g
0.00 g
4.70 g
4.80 g
2 %
3.10 g
0.00 g
0.00 g
0.00 g
 
100
19.00 mg
85.80 IU
0.04 mg
0.14 mg
0.10 mg
0.04 mg
15.00 μg
0.27 μg
0.00 mg
0.80 IU
0.20 μg
0.10 mg
0.40 μg
116.00 mg
0.04 mg
12.00 mg
91.00 mg
162.00 mg
100.00 mg
0.44 mg
88.00 g
0.00 g
 
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
Banget rambute kondisioner
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
sumber apik saka Calcium, Sugih ing probiotics
-
 
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
-
-
-
-
Afrika
 
100
lemon, susu, cukà
-
wadhah
5 menit
-
-
39.20 ° F
-
 
224.00 Kcal
88.00 Kcal
50.00 Kcal
28.00 Kcal
131.00 Kcal
100
4.55 g
8.05 g
0.00 g
8.05 g
4.19 g
10 %
2.59 g
0.20 g
0.20 g
1.30 g
 
100
59.00 mg
206.00 IU
0.03 mg
0.19 mg
0.11 mg
0.05 mg
1.00 μg
0.45 μg
1.50 mg
49.00 IU
1.20 μg
0.21 mg
0.30 μg
130.00 mg
0.20 mg
19.00 mg
109.00 mg
165.00 mg
54.00 mg
0.46 mg
82.54 g
0.00 g
 
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, strengthens balung
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
-
Banget rambute kondisioner
-
Ngandhut jumlah apik saka Vitamins, sumber protein sing apik
weteng cramps, anafilaksis, Nyuda ing meksa Sang, diare, hives, mata gatel, mual, irung runny utawa stuffy, inflammation kulit, wahing, Dadi gedhe tenggorokan, mutahke
 
Eggnog punika wedang adhedhasar Dairy, digawe saka susu, gula, lan Endhog ngalahake.
Cream
ono krime, nglukis, vanilla
mambu ora nguntungke
Ora
Inggris
 
100
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
-
Bowl, Blender, stirrer
15 20 menit
-
-
40.00 ° F
5- 7 days