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Soured Milk
Soured Milk




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Kabeh babagan Soured Milk

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1 kalori

1.1 kalori

55.00 Kcal
Rank: 85 (Overall)
Kabeh babagan Organic Milk
0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yak Butter
70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Whipped cream
8 102

1.4 Kalori ing 1 oz

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.00 g
Rank: 75 (Overall)
Kabeh babagan Evaporated Milk
0 215

1.8 karbohidrat

4.00 g
Rank: 56 (Overall)
Kabeh babagan Cocoa Butter
0 205

1.8.1 serat

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Milk
0 10.3

1.8.2 Sugar

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Swiss Cheese
0 54.08

1.10 lemak

4.80 g
Rank: 32 (Overall)
Kabeh babagan Yakult
0.1 175

1.10.1 Content lemak

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
1 91

1.10.4 jenuh Lemak

3.10 g
Rank: 30 (Overall)
Kabeh babagan Amasi
0 67

1.10.6 Trans Lemak

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 162

1.10.7 asam lemak

0.00 g
Rank: 72 (Overall)
Kabeh babagan Paneer
0 48

1.10.9 monounsaturated lemak

0.00 g
Rank: 83 (Overall)
Kabeh babagan Zincica
0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

19.00 mg
Rank: 45 (Overall)
Kabeh babagan Cream Cheese
0 325

2.3 vitamins

2.3.1 vitamin A

85.80 IU
Rank: 67 (Overall)
Kabeh babagan Peanut Butter
0 2499

2.4.2 Vitamin B1 (thiamin)

0.04 mg
Rank: 23 (Overall)
Kabeh babagan Paneer
0 3.5

2.4.3 Vitamin B2 (riboflavin)

0.14 mg
Rank: 55 (Overall)
Kabeh babagan Cocoa Butter
0 2.017

2.4.5 Vitamin B3 (niacin)

0.10 mg
Rank: 40 (Overall)
Kabeh babagan Cocoa Butter
0 13.112

2.4.6 Vitamin B6 (Pyridoxine)

0.04 mg
Rank: 45 (Overall)
Kabeh babagan Whipped cream
-0.026 1.5

2.4.7 Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Cocoa Butter
0 87

2.4.8 Vitamin B12 (Cobalamin)

0.27 μg
Rank: 46 (Overall)
Kabeh babagan Peanut Butter
0 4.03

2.4.9 Vitamin C (asam Ascorbic)

0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
0 7.7

2.4.10 vitamin D

0.80 IU
Rank: 34 (Overall)
Kabeh babagan Yogurt
0 301

2.4.11 Vitamin D (D2 + D3)

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Milk
0 7.5

2.4.12 Vitamin E (Alpha- tocopherol)

0.10 mg
Rank: 33 (Overall)
Kabeh babagan Paneer
0 24.21

2.4.13 Vitamin K (Phylloquinone)

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yogurt
0 30.3

2.5 Minerals

2.5.1 calcium

116.00 mg
Rank: 59 (Overall)
Kabeh babagan Cocoa Butter
0 1705

2.5.2 Iron

0.04 mg
Rank: 57 (Overall)
Kabeh babagan Paneer
0 70

2.5.3 Magnesium

12.00 mg
Rank: 35 (Overall)
Kabeh babagan Gelato
0 444

2.5.4 fosfor

91.00 mg
Rank: 55 (Overall)
Kabeh babagan Gelato
0 1409

2.5.5 kalium

162.00 mg
Rank: 35 (Overall)
Kabeh babagan Gelato
0 1794

2.5.6 sodium

100.00 mg
Rank: 49 (Overall)
Kabeh babagan Cocoa Butter
0 7022.4

2.5.7 seng

0.44 mg
Rank: 47 (Overall)
Kabeh babagan Gelato
0 7.31

2.6 liyane

2.6.1 Water

ora Sumadhiya
Rank: 100 (Overall)
Kabeh babagan Cocoa Butter
0 221

2.6.2 kafein

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.1.1 Wuku Umum liyane

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

Banget rambute kondisioner

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

ora Sumadhiya

4.2 asal

Afrika

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

lemon, susu, cukà

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

wadhah

5.4 wektu Duration

5.4.1 Wektu Preparation

5 menit

5.4.2 Wektu Cooking

NA

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F
Rank: 19 (Overall)
Kabeh babagan Frozen Yogurt
-20 383

5.5.2 beting Life

NA