Trans Lemak
0.00 g
0.00 g
Vitamin B9 (folic asam, folat | folat)
Vitamin C (asam Ascorbic)
Vitamin E (Alpha- tocopherol)
Vitamin K (Phylloquinone)
Kesehatan keuntungan
-
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Wuku Umum liyane
-
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
Perawatan kulit
-
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Pentinge nutrisi lan migunakake
ulah
-
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Pentinge nutrisi
-
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
Gejala alergi
-
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
apa
Urut saka keju
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
roso
-
ono krime, Gamelan, tart
Aroma
-
Mild, mambu ora nguntungke
asal
Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Italia
Úa
Salt, yogurt
solusi brine, calcium klorit, susu sapi, rennet
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
sawetara dina ing srengenge
10- 12 jam
Panyimpenan lan Beting Life
beting Life
Around 6 months
2- 3 Months