Qurut vs Butter Fat

Qurut

Butter Fat

Butter Fat vs Qurut

kalori

Kalori ing 1 tuwung

117.00 Kcal

1,876.00 Kcal

99+

kalori

886.00 Kcal

744.00 Kcal

Kalori 1 tbsp

12.00 Kcal

102.00 Kcal

99+

Kalori ing 1 oz

43.00 Kcal

102.00 Kcal

99+

Kalori ing 1 irisan

102.00 Kcal

Bantu ukuran

100

protein

8.00 g

99+

0.60 g

99+

karbohidrat

28.00 g

0.60 g

99+

serat

0.00 g

Sugar

8.00 g

99+

0.60 g

lemak

80.00 g

99+

82.20 g

99+

Content lemak

10 %

99 %

99+

jenuh Lemak

12.00 g

99+

52.10 g

99+

Trans Lemak

0.00 g

2.90 g

asam lemak

48.00 g

2.80 g

monounsaturated lemak

20.00 g

20.90 g

Nutrition

Bantu Size

100

kolesterol

45.00 mg

2.00 mg

99+

vitamins

vitamin A

120.00 IU

99+

0.00 IU

99+

Vitamin B1 (thiamin)

0.02 mg

0.00 mg

99+

Vitamin B2 (riboflavin)

0.30 mg

0.07 mg

99+

Vitamin B3 (niacin)

1.20 mg

0.00 mg

99+

Vitamin B6 (Pyridoxine)

0.02 mg

99+

0.00 mg

99+

Vitamin B9 (folic asam, folat | folat)

64.00 μg

0.00 μg

99+

Vitamin B12 (Cobalamin)

1.20 μg

0.30 μg

99+

Vitamin C (asam Ascorbic)

0.80 mg

0.00 mg

vitamin D

15.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

0.10 μg

0.90 μg

Vitamin E (Alpha- tocopherol)

0.08 mg

99+

0.00 mg

99+

Vitamin K (Phylloquinone)

0.00 μg

Minerals

calcium

117.00 mg

99+

23.00 mg

99+

Iron

0.30 mg

2.00 mg

Magnesium

8.00 mg

99+

2.00 mg

99+

fosfor

102.00 mg

99+

23.00 mg

99+

kalium

407.00 mg

2.00 mg

99+

sodium

1,807.00 mg

606.00 mg

seng

3.20 mg

0.10 mg

99+

liyane

Water

75.60 g

5.00 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Wuku Umum liyane

Wuku rambute lan Beauty

Perawatan kulit

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

alergi

Gejala alergi

apa

Urut saka keju

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

warna

roso

Aroma

vegetarian

asal

Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan

Carane nggawe

Bantu Size

100

Úa

Salt, yogurt

fermentasi Agent

Iku sampeyan kudu

wadhah

wektu Duration

Wektu Preparation

sawetara dina ing srengenge

Wektu Cooking