1 kalori
1.1 kalori
0.00 Kcal67.80 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.10 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.15 karbohidrat
2.2.1 serat
2.3.2 Sugar
2.4 lemak
2.4.3 Content lemak
3.2.1 jenuh Lemak
3.3.3 Trans Lemak
3.3.7 asam lemak
3.3.9 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
4.4.2 Vitamin B2 (riboflavin)
4.4.5 Vitamin B3 (niacin)
4.4.8 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
4.4.11 Vitamin B9 (folic asam, folat | folat)
4.5.4 Vitamin B12 (Cobalamin)
4.5.7 Vitamin C (asam Ascorbic)
4.5.11 vitamin D
0.25 IUora Sumadhiya
0
301
4.6.2 Vitamin D (D2 + D3)
4.6.6 Vitamin E (Alpha- tocopherol)
7.6.2 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 calcium
10.5.2 Iron
10.5.4 Magnesium
10.5.5 fosfor
10.5.6 kalium
10.5.7 sodium
10.5.8 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
11.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
efek Antioxidative
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Sugih ing probiotics
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
NA
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
12.1.1 warna
12.1.2 roso
ora Sumadhiya
yogurt kaya
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
Eropah, Yunani, Italia
Finland, Swedia
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
budaya villi, susu kabèh
13.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
13.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F64.00 ° F
-20
383
13.5.2 beting Life