1 kalori
1.1 kalori
0.00 Kcal67.80 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.9 Bantu ukuran
1.10 protein
1.13 karbohidrat
1.15.1 serat
1.15.6 Sugar
1.17 lemak
1.19.3 Content lemak
2.2.2 jenuh Lemak
2.6.2 Trans Lemak
2.8.1 asam lemak
2.8.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.4.3 Vitamin B1 (thiamin)
4.4.7 Vitamin B2 (riboflavin)
4.4.11 Vitamin B3 (niacin)
4.4.15 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
5.2.1 Vitamin B9 (folic asam, folat | folat)
5.4.2 Vitamin B12 (Cobalamin)
5.4.8 Vitamin C (asam Ascorbic)
5.4.12 vitamin D
0.25 IUora Sumadhiya
0
301
5.4.16 Vitamin D (D2 + D3)
5.4.20 Vitamin E (Alpha- tocopherol)
5.4.24 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
8.5.2 Iron
8.5.5 Magnesium
8.5.9 fosfor
8.5.12 kalium
8.6.4 sodium
8.6.7 seng
8.8 liyane
8.8.1 Water
8.8.4 kafein
12 Wuku
12.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
12.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
efek Antioxidative
12.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Sugih ing probiotics
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
13 apa
13.1 apa
NA
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
13.1.1 warna
13.1.2 roso
ora Sumadhiya
yogurt kaya
13.1.3 Aroma
13.1.4 vegetarian
13.2 asal
Eropah, Yunani, Italia
Finland, Swedia
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
budaya villi, susu kabèh
14.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
14.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
99.00 ° F64.00 ° F
-20
383
14.6.2 beting Life