1 kalori
1.1 kalori
253.00 Kcal744.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.3 Kalori ing 1 oz
72.00 Kcalora Sumadhiya
12.2
204
2.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.10 Bantu ukuran
2.11 protein
2.12 karbohidrat
2.12.5 serat
2.13.2 Sugar
2.14 lemak
2.14.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.15.2 jenuh Lemak
4.1.6 Trans Lemak
5.5.3 asam lemak
6.3.2 monounsaturated lemak
7 Nutrition
7.1 Bantu Size
7.2 kolesterol
7.3 vitamins
7.3.1 vitamin A
7.3.3 Vitamin B1 (thiamin)
7.3.6 Vitamin B2 (riboflavin)
7.3.9 Vitamin B3 (niacin)
7.3.12 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
7.3.15 Vitamin B9 (folic asam, folat | folat)
7.3.17 Vitamin B12 (Cobalamin)
7.4.5 Vitamin C (asam Ascorbic)
10.5.3 vitamin D
ora Sumadhiya0.00 IU
0
301
10.5.6 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
0
7.5
10.6.2 Vitamin E (Alpha- tocopherol)
10.6.4 Vitamin K (Phylloquinone)
10.7 Minerals
10.7.1 calcium
10.7.2 Iron
10.7.3 Magnesium
10.7.4 fosfor
10.7.5 kalium
10.7.6 sodium
334.00 mg606.00 mg
0
7022.4
10.7.7 seng
10.8 liyane
10.8.1 Water
10.8.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
NA
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
NA
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
11.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
Neufchatel punika keju susu sapi french, sing wis susunan alus.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
12.1.1 warna
12.1.2 roso
Mushroomy, nutty, salty, Sharp
ora Sumadhiya
12.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu sapi, rennet, budaya wiwitan
NA
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
ora Sumadhiya
13.4 wektu Duration
13.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
13.5.2 beting Life