1 kalori
1.1 kalori
0.00 Kcal62.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
425.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.2 lemak
1.3.1 Content lemak
1.5.1 jenuh Lemak
1.6.1 Trans Lemak
1.9.1 asam lemak
1.9.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.9 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
2.4.11 Vitamin B9 (folic asam, folat | folat)
3.3.2 Vitamin B12 (Cobalamin)
3.3.4 Vitamin C (asam Ascorbic)
3.3.6 vitamin D
3.3.9 Vitamin D (D2 + D3)
3.3.11 Vitamin E (Alpha- tocopherol)
3.3.13 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 calcium
3.4.3 Iron
3.4.5 Magnesium
3.4.7 fosfor
3.5.2 kalium
3.5.4 sodium
1.25 mg105.00 mg
0
7022.4
3.5.6 seng
3.6 liyane
3.6.1 Water
3.6.4 kafein
4 Wuku
4.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
4.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
4.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
4.3.3 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
5 apa
5.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
5.1.1 warna
5.1.2 roso
pait, Sharp
ora nguntungke
5.1.3 Aroma
milky
mambu ora nguntungke
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
cow pasteurized utawa susu wedhus
A jiwit saka Salt, curd, susu, yogurt
6.2.1 fermentasi Agent
Lactobacillus plantarum
Lactococcus Lactis
6.3 Iku sampeyan kudu
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
6.6.2 beting Life
Around 3 months
7- 10 days