1 kalori
1.1 kalori
368.00 Kcal744.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
486.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
104.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
103.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.9 karbohidrat
1.9.3 serat
1.9.5 Sugar
1.10 lemak
1.11.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.11.5 jenuh Lemak
1.11.7 Trans Lemak
ora Sumadhiya2.90 g
0
162
1.11.9 asam lemak
1.11.11 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
1,012.00 IU0.00 IU
0
2499
2.4.3 Vitamin B1 (thiamin)
5.4.2 Vitamin B2 (riboflavin)
5.5.3 Vitamin B3 (niacin)
5.5.4 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
5.5.5 Vitamin B9 (folic asam, folat | folat)
5.5.6 Vitamin B12 (Cobalamin)
5.5.7 Vitamin C (asam Ascorbic)
5.5.8 vitamin D
5.5.9 Vitamin D (D2 + D3)
5.5.10 Vitamin E (Alpha- tocopherol)
5.5.11 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
5.6.5 kalium
5.6.6 sodium
628.00 mg606.00 mg
0
7022.4
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
NA
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
NA
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
6.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
7 apa
7.1 apa
Product biasa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
7.1.1 warna
ora Sumadhiya
ora Sumadhiya
7.1.2 roso
ora Sumadhiya
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
Eropah, Yunani, Italia
NA
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
NA
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
ora Sumadhiya
8.4 wektu Duration
8.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
8.5.2 beting Life