1 kalori
1.1 kalori
300.00 Kcal43.50 Kcal
0
904
1.6 Kalori ing 1 tuwung
336.00 Kcal79.90 Kcal
70
1628
1.10 Kalori 1 tbsp
ora ditrapakeora Sumadhiya
8
102
2.2 Kalori ing 1 oz
85.00 Kcal12.20 Kcal
12.2
204
2.5 Kalori ing 1 irisan
85.00 Kcal12.20 Kcal
12.2
425
2.6 Bantu ukuran
2.7 protein
2.9 karbohidrat
2.9.4 serat
2.9.8 Sugar
2.10 lemak
2.11.2 Content lemak
2.11.5 jenuh Lemak
3.3.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
3.3.5 asam lemak
3.3.8 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
676.00 IU174.00 IU
0
2499
4.4.2 Vitamin B1 (thiamin)
4.4.5 Vitamin B2 (riboflavin)
7.5.2 Vitamin B3 (niacin)
7.5.5 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
7.5.7 Vitamin B9 (folic asam, folat | folat)
7.5.10 Vitamin B12 (Cobalamin)
7.6.2 Vitamin C (asam Ascorbic)
7.6.4 vitamin D
7.6.6 Vitamin D (D2 + D3)
0.40 μgora Sumadhiya
0
7.5
7.6.8 Vitamin E (Alpha- tocopherol)
7.6.10 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 calcium
505.00 mg127.00 mg
0
1705
7.7.3 Iron
7.8.2 Magnesium
7.8.4 fosfor
354.00 mg101.00 mg
0
1409
10.5.2 kalium
10.5.4 sodium
627.00 mg47.50 mg
0
7022.4
10.5.5 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
Fresh, milky
Fresh, milky
12.1.4 vegetarian
12.2 asal
Italia
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F99.00 ° F
-20
383
13.5.2 beting Life