1 kalori
1.1 kalori
83.00 Kcal193.00 Kcal
0
904
1.6 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
1.10 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
1.14 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
1.16 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.18 Bantu ukuran
1.19 protein
1.20 karbohidrat
1.20.3 serat
1.20.5 Sugar
ora Sumadhiya2.90 g
0
54.08
2.3 lemak
2.4.2 Content lemak
3.2.2 jenuh Lemak
3.3.2 Trans Lemak
3.3.6 asam lemak
3.3.9 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.11 Vitamin B3 (niacin)
4.3.14 Vitamin B6 (Pyridoxine)
0.03 mg0.00 mg
-0.026
1.5
4.3.17 Vitamin B9 (folic asam, folat | folat)
4.5.2 Vitamin B12 (Cobalamin)
4.5.5 Vitamin C (asam Ascorbic)
4.5.9 vitamin D
4.5.12 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
4.5.14 Vitamin E (Alpha- tocopherol)
4.5.18 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
101.39 mg141.00 mg
0
1705
5.1.1 Iron
7.5.2 Magnesium
10.5.2 fosfor
10.5.4 kalium
142.14 mg211.00 mg
0
1794
10.5.5 sodium
38.84 mg70.00 mg
0
7022.4
10.5.6 seng
10.6 liyane
10.6.1 Water
ora Sumadhiya71.00 g
0
221
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
panyerepan saka calcium & Vitamin B
11.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
NA
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
12 apa
12.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
12.1.1 warna
12.1.2 roso
ora Sumadhiya
ora nguntungke
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
Eropah, Yunani, Italia
Eropah, Yunani, Italia
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
1 1/4 cangkir gula, susu, yogurt
krim Plain, susu skim
13.2.1 fermentasi Agent
Not Applicable
Not Available
13.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
Bowl, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
10- 15 menit
20- 25 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
45.00 ° F40.00 ° F
-20
383
13.5.2 beting Life