1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
585.00 Kcal458.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.8 Bantu ukuran
1.10 protein
1.14 karbohidrat
1.14.4 serat
1.15.3 Sugar
1.16 lemak
1.16.3 Content lemak
1.17.3 jenuh Lemak
2.2.2 Trans Lemak
ora Sumadhiya0.27 g
0
162
2.3.2 asam lemak
2.3.5 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
691.00 IU246.00 IU
0
2499
3.3.4 Vitamin B1 (thiamin)
3.4.2 Vitamin B2 (riboflavin)
3.4.5 Vitamin B3 (niacin)
ora Sumadhiya3.80 mg
0
13.112
6.2.1 Vitamin B6 (Pyridoxine)
0.01 mg1.50 mg
-0.026
1.5
6.5.3 Vitamin B9 (folic asam, folat | folat)
6.5.6 Vitamin B12 (Cobalamin)
6.5.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.40 mg
0
7.7
6.6.3 vitamin D
6.6.5 Vitamin D (D2 + D3)
6.6.7 Vitamin E (Alpha- tocopherol)
6.6.9 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 calcium
6.8.2 Iron
6.8.3 Magnesium
9.4.4 fosfor
9.5.3 kalium
9.5.4 sodium
19.00 mg246.00 mg
0
7022.4
9.5.5 seng
9.6 liyane
9.6.1 Water
9.6.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
panyerepan saka calcium & Vitamin B
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
10.2.2 Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
10.4 alergi
10.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
ora Sumadhiya
11 apa
11.1 apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
11.1.1 warna
11.1.2 roso
ono krime, milky
ora Sumadhiya
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
American
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu homogenized, ngalahake krim
susu, Sugar
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
2 Bowls, sauce pan, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
12.5.2 beting Life