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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
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Kaymak
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Caramel
Apa Kaymak lan Caramel
Kaymak
Caramel
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime, milky
ora Sumadhiya
1.1.3 Aroma
milky
ora Sumadhiya
1.1.4 vegetarian
Ya
Ya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
American
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